Thawing, Culturing, and Cryopreserving <em>Drosophila</em> Cell Lines
نویسندگان
چکیده
منابع مشابه
Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
INTRODUCTION Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal p...
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ژورنال
عنوان ژورنال: Journal of Visualized Experiments
سال: 2019
ISSN: 1940-087X
DOI: 10.3791/59459